Moore Wilson's
15044150
Yuzu NZ

NZ Pizza Baking Steel 370x300mm

300 x 370 x 6mm
Each
NZ$125.95

Bake your pizzas on these steel baking slabs for a fantastic result. 6mm has been proven to be the best thickness for use. Slabs are laser cut and edges beveled smooth. Surface coated with Rice Bran Oil.

Metal conducts heat better than stone & it stores more heat per unit volume than stone. These are both key elements to creating a pizza that bakes up fast, crisp, light with good open crumb structure & dark charred edges.

Baking Steels are also FAR more durable and robust than pizza stones which are actually quite fragile and easy to crack.

After use, wash with warm soapy water to remove food debris & burnt oils. Dry, then give a light rub on all surfaces (inc edges) with rice bran oil. You can buy rice bran oil in aerosol cans which makes it easy to give the steel a quick spray over. This protects the slab from corrosion.

 

The oil left on forms a dark protective coating on the plate when at heat. Your baking steel doesn't stay shiny once you start baking with it.

 

300mm wide x 370mm length. Weight 5kg+ 

 

On steel, a pizza will bake in around 7-8 minutes at 260C. On stone, the pizza baked at same temp takes 12-15 minutes. The Baking Steels radiative properties is constantly giving off heat even as it absorbs it so its going bake the Pizza faster and better.

If you love baking your own Pizzas, this is one accessory that will make a significant difference. Insert into oven rack and preheat along with oven to 260C +

Sub-total
$125.95
NZ Pizza Baking Steel 370x300mm

Bake your pizzas on these steel baking slabs for a fantastic result. 6mm has been proven to be the best thickness for use. Slabs are laser cut and edges beveled smooth. Surface coated with Rice Bran Oil.

Metal conducts heat better than stone & it stores more heat per unit volume than stone. These are both key elements to creating a pizza that bakes up fast, crisp, light with good open crumb structure & dark charred edges.

Baking Steels are also FAR more durable and robust than pizza stones which are actually quite fragile and easy to crack.

After use, wash with warm soapy water to remove food debris & burnt oils. Dry, then give a light rub on all surfaces (inc edges) with rice bran oil. You can buy rice bran oil in aerosol cans which makes it easy to give the steel a quick spray over. This protects the slab from corrosion.

 

The oil left on forms a dark protective coating on the plate when at heat. Your baking steel doesn't stay shiny once you start baking with it.

 

300mm wide x 370mm length. Weight 5kg+ 

 

On steel, a pizza will bake in around 7-8 minutes at 260C. On stone, the pizza baked at same temp takes 12-15 minutes. The Baking Steels radiative properties is constantly giving off heat even as it absorbs it so its going bake the Pizza faster and better.

If you love baking your own Pizzas, this is one accessory that will make a significant difference. Insert into oven rack and preheat along with oven to 260C +

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