Moore Wilson's
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Recipes from the Supper Club

by Peta Mathias
Each
NZ$59.00

Heavily influenced by the south of France, Peta shares her take on favourites like Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake and fresh ginger and raspberry madeleines.

Sub-total
$59.00
Recipes from the Supper Club

Heavily influenced by the south of France, Peta shares her take on favourites like Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake and fresh ginger and raspberry madeleines.

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